POWDER: PROCESS MEHOD

Compare Nutrition Remai Each Process Method

Powder making by freeze-drying method is to reduce the temperature of vegetables and fruits suddenly so that the ice structure inside Sublimation or extraction of water from fruits and vegetables, after that, freeze-dried vegetables and fruits are grind into powder. This method will preserve nutrients, vitamins of vegetables and fruits more than other methods. that must be heat treated, including maintaining quality, taste, color and smell

Making powder by spray-drying, transforming vegetables and fruits into liquid first, then mixing Maltodextrin (starch) to make it easier to dissolve in water. After that using high temperature to turn liquid into fruit and vegetable powder.This method loses some nutrients and vitamins due to heat treatment.

Making fruit and vegetable powder by hot air drying method is the use of heat to extract liquid from vegetables and fruits for a long period of time. This method is low cost, but fruits and vegetables lose their nutrients, vitamins. More than freeze-dry and spray-dry methods

Why Habuuna

Customer Benefit Come First

If anyone has read the “history” of Habuuna, you will see that Habuuna places importance on consumers. who are all diabetic Or risk causing Habuuna to select the source of fruit and vegetable powder from abroad and in Thailand. Taking into account the starch ingredients that cause diabetes, Habuna chooses to produce. 100% natural freeze dry fruit and vegetable powder. All products of Habuuna will not mix any other ingredients, so you can be assured that consumers will get the best from Habuuna.

Vegetable and Fruit Powder Habuuna made from Freeze Dried 100%

Habuuna Freeze Dried Powder uses a powder production method in the form of freeze dry, which is a process of freezing fresh fruits and vegetables. to draw water inside fruits and vegetables come out. Then grind it into powder . This method helps to preserve nutrients and vitamins more than spray dry, but the disadvantage is that the powder is more difficult to dissolve in water.

Why Antioxidant

Delay the Deterioration of Cells in the Body.

Why our skin Why do we age faster? It all comes from our daily exposure to free monoxide from air pollution, ozone and sunlight. our skin Aging and causes cancer and blood vessels as well.

However, we can prevent the aging of our skin. with natural antioxidant substances

*Did you know our bodies? unable to produce antioxidant substance by itself, but we can receive antioxidant substance. obtained from nature and Fruits & Veggies

Oxygen Radical Absorbance Capacity

ORAC, measurement of antioxidant developed and researched by the National Institutes of Health. The purpose of the research is to find out which foods have Anti-aging or anti-aging properties to restore deterioration of health. and balance the cast Also known as “Super Food”

From the research, it can be seen that Berry family fruits contain a lot of antioxidants. than the daily diet